Halal Butcher Required.

At Pure Meat and Poultry (SW) Limited t/as Pak Butchers we’re passionate about meeting our customers’ needs and working as a team to grow our business. So if you’re looking for an opportunity to make an impact in an ambitious company that’s built its way up from humble beginnings, you could be the person we’re looking for.

We currently have a few opportunities for Halal Butchers to join our Award winning Butchers department in Bristol and Cardiff.

Using your butchery experience you will continue to develop fresh poultry and meat sales through maintaining high standards and by actively developing trade with new and existing customers.

You will demonstrate in-depth product knowledge to join our busy butchery team.

You will already have great butchery skills. You will need to be flexible, hardworking and enjoy working as part of a team.

Responsibilities Include:

  • Experience in the cutting and preparation of fresh meat
  • Using your butchery skills to prepare meat to customer requirements - Beef, Lamb, Poultry
  • Preparing and packing customer orders according to their specifications
  • Ensuring that all meat supplied is of the highest quality and meets customers’ expectations and H&S requirements
  • Boning and trimming meat for display, wholesale and catering orders. Ensuring branch meat displays are of a high standard including layout, fill levels and cleanliness
  • Maintaining a clean and safe environment at all times.
  • Provide excellent customer service and proactively seek and respond to requests for additional lines and cuts of meat
  • Build and develop excellent customer relationships to encourage regular spend

Experience Required:

  • Must have previously worked as a butcher.
  • Aware of Food hygiene standards & principals and able to work to them
  • Ensuring hygiene standards are adhered to at all times
  • Able to prepare cuts according to customers’ requirements
  • Confident knife skills and with the use of butchers machinery (Band-saw, Mince Machine)
  • Knowledge of traditional Asian cuts is preferred but not essential
  • Minimising any unnecessary waste and making the most out of each cut of meat
  • Managing the meat and poultry waste
  • Bilingual in either Urdu / Punjabi would be an advantage
  • Must be able to work as part of a team. There are a number of full time opportunities, which include weekend work, flexibility is a key requirement of the roles

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  • Phone Number:

    0117 951 8057

  • Email Address:


  • Operating Hours:

    9am to 7pm Mon to Sat*
    10am to 6pm Sun
    *Stores closed Fridays 1.00pm to 2.00pm

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