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Is Halal meat Cruel or best Humane way of Slaughtering Animal

The debate of what constitutes Halal (permissible), and Haram (forbidden) meat goes on. Some Islamic ulama (scholars) claim it is fine to eat meat from your neighborhood market, if it is not pork and if before it is eaten the name of Allah is pronounced over it. Other scholars say that meat from the “People […]

Halal Awareness Questionnaire

The Halal slaughter of Animals was conceived about the Historic Principle of Islam, it had been among the very humane techniques available. Yet now the RSPCA states that, compared to methods which Involve stunning the creature ahead, it can result in unnecessary suffering, distress, and pain. What exactly does Halal mean? Halal is the Arabic […]

Brief about Halal

What is Halal? Halal is an Arabic word meaning legitimate or allowed. Concerning food, it is the dietary norm, as endorsed in the Qur’an (the Muslim sacred writing). Something contrary to Halal is Haram, which implies unlawful or denied. Halal and Haram are all inclusive terms that apply to all features of life. These terms […]

What is the difference between Halal meat and regular meat

Everybody has caught wind of halal meat and likely observed an inexpensive food or butchery at the edge of the road commercializing it. Possibly you have generally asked yourself what halal meat is indeed, yet never got the opportunity to discover or taste it. Honestly, there is no incredible distinction of taste in contrast with […]

Pak Butchers Lamb Korma Recipe

Pak Butchers Lamb Korma Recipe

SERVES: 4 COOKING TIME: 70 minutes INGREDIENTS 1/2 teasp Saffron 3-4 tbsp Boiling Water 50g/2oz Unsalted Cashew Nuts 3 Green Chillies 25g/1oz Fresh Ginger, chopped 2.5cm/1 inch stick Cinnamon 1/2 teasp Cardamom Seeds 6 Cloves, lightly crushed 3 Garlic Cloves, crushed 2 teasp Ground Coriander 1/2 teasp Cumin Seed 300ml/10fl.oz. Water 1 large Onion, sliced […]

Pak Butchers Beef Lasagne Recipe

Pak Butchers Beef Lasagne Recipe

SERVES: 4 PREPARATION TIME: 20 minutes COOKING TIME: 90 minutes INGREDIENTS • 450g/1lb lean beef mince • For the Ragù Sauce: • 50g/2oz chicken livers, roughly chopped • 1 red onion, peeled and chopped • 2 large garlic cloves, peeled and crushed • 1 celery stick, finely chopped • 1 carrot, peeled and finely chopped […]

Pak Butchers Peppercorn Steak Recipe

Pak Butchers Peppercorn Steak Recipe

SERVES: 2 PREPARATION TIME: 5-10 minutes COOKING TIME: (Based on a 2cm/¾in thick steak) Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side INGREDIENTS 2 sirloin, rib-eye, rump or centre cut steaks Salt and freshly milled black pepper 15ml/1tbsp olive oil FOR THE PEPPERCORN SAUCE […]

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